What can a Diabetic Eat

19 12 2009

   This is the foods recommended for Diabetic’s.  This a like guide for you, if you have trouble with knowing what food are good for you.

   Complex high-fiber carbohydrates- Scientific evidence show that diet high in dietary fiber is protective against diabetes. Fiber is capable of slowing down the digestion and absorption of carbohydrate and increasing the sensitivity of tissues to insulin, thereby preventing rises in blood sugar. It is advisable to restrict the intake of refined carbohydrates and avoid high fat foods. Example- Oats, cereals, legumes, wholegrain, products, dried beans, peas, lentils, fruits, vegetables.

   Alpha-Lipoic acid- Is a vitamin like antioxidants that enhances the glucose uptake and improves diabetes nerves damage of diabetes persons.

   Omega3- Protect against the hardening of arteries. Example- Cold water fish like salmon, tuna, mackerel, herring.

   Omega 6 fatty acid- Protect against the development of diabetes neuropathy. Example- Blackcurrant oil, primrose oil, borage oil

   Artificial sweeteners- such as aspartame and saccharin

   Here are foods you should avoid if your a Diabtic.

   Refined and simple carbohydrates- such as sucrose, glucose or fruclose, white rice, white bread, table sugar, sweets, honey, corn-syrup.

   High fat food

   Alcohol- Higher quantities alcohol can cause health problems like liver damage and increase the risk of heart disease.

   High sodium food- such as salt fish

 


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One response to “What can a Diabetic Eat”

19 12 2009
Simple Health Cures » What can a Diabetic Eat — Diabetes Information (11:15:22) :

[…] Sequoia wrote an interesting post today. Here’s a quick excerptComplex high-fiber carbohydrates- Scientific evidence show that bdiet/b high in dietary fiber is protective against bdiabetes/b. Fiber is capable of slowing down the digestion and absorption of carbohydrate and increasing the sensitivity of … […]

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