Diabetes! Nutrition Facts…
20 03 2010If you are diabetic you need to be extra careful about what you eat. The kind of food you eat has a direct bearing on the blood sugar levels in your body. Since your body is unable to digest the glucose in the blood and use it to produce energy, the body begins to use the proteins and fats stored in the body to create energy for its functional needs.
So what you eat can either solve the problem by eating the right foods or cause a bigger one for yourself by eating the wrong kind of food. Here are some nutrition facts to keep your diet on the right course. Your diet must consist of 40-60% carbohydrates, 20% proteins and 30% fat. You Cannot cut out on any one of the three, the body needs all three of them to function well.
Yes you need to cut down on the sugar intake as well but that does not mean that you can’t eat any kind of sugar. The porcessed white sugar should be avoided, but natural sugars present in the fresh fruits and vegetables are totally acceptable. In fact a small treat of dessert once in a while is also acceptable as long as you don’t make it a habit.
You also need to balance your intake of simple and complex carbohydrates. The simple ones get digested fast and will make you hungry faster, while the complex ones will keep you full longer. This is why it is better to eat more of unfined cereals than instant oatmeal. It is all a matter of making healthier choices for nutrition to control your diabetes.
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