Nutrition 101

19 07 2010

   Dietary needs of diabetics differ from the dietary needs of regular healthy people. How ever diabetics also require the same levels of nutrition as everyone else. Maybe even more so as they must carefully consider what they eat.

   Nutrition is one of the easiest and also the most important elements for controlling diabetes properly. Following a raw food menu will fit in with diabetic nturitional recommendations but you cannot make a complete switch so combine all elements. Here are some basic tips on eating right when you are diabetic.

   Choose a wide variety of fruits and vegetables. Diabetics may need to limit starchy vegtables such as potato and yam. Pick citrus fruits over those rich in fructose.

   Avoid processed grains such as white flour and white rice. Opt for whole grains instead. This helps build bulk of fiber and will prevent constipation too.

   Add lentils and beans like pinto, garbanzo or kidney beans to your diet. Making sprouts out of beans and lentils is a great way to eat healthy foods.

   Eat fish a few times a week. Consume non-fat dairy products. Reduce high-calorie snacks and cakes, cookies, chips and ice cream. Avoid all the junk food that you can. Eat as close to the natural state and avoid process foods.


Actions

Informations

Leave a comment

You can use these tags : <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>