Getting Nutrition From Real Foods
24 08 2010It may easy to rip off the seal of a packaged food and eat thinking that you are providing enough calories for your body. Unfortunately the calories that you get from artificially processed food are not nearly as nutritious as the real food that you would eat even if you have diabetes.
The real food, which you eat fresh or in as unprocesses a form as possible, is far healthier for you as a diabetic. Take the humble apple for instance. It is to be found stewed in cans, candied in sugar, baked in pies and cooked as sauce. Yet it gives you the most minerals and vitamins if you simply bite into it raw.
This is true of most fruits and vegetables. Consider yet another example. Even if you intend to have orange juice, it is better to make it fresh at home and retain the pulp than to drink it from a tetra pack where it will have added preservatives and oxidized nutrients.
Not all vegetables can be eaten raw and so some amount of processing is needed for them. Still keep in mind that repeated washing and long cooking times are all draining away the nutritional value of the food that you are cooking. So cook with care and eat with pleasure to get nutrition from real food.






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